|
KMID : 1134819990280010274
|
|
Journal of the Korean Society of Food Science and Nutrition
1999 Volume.28 No. 1 p.274 ~ p.276
|
|
|
Analysis of Microencapsulation Yield of Sardine Oil Spray Drying
|
|
Seo Ja-Young
Shin Myung-Gon
|
|
|
Abstract
|
|
|
|
Sardine oil was microencapsulated by spray drying method in wall systems containing corn syrup in combination with sodium casein or wheat protein. Analysis of microencapsulation yield of sardine oil was carried out by a modified soxhlet method which could reduce the extraction time of surface oil. Microencapsulation yield of sardine oil was ranged from 65.3 to 93.5% depending on the sodium casein content.
|
|
|
KEYWORD
|
|
|
sardine oil, microencapsulation yield, spray drying
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|